On Culinary Activism: Miyoko Schinner & Alicia Kennedy in conversation
Saturday, September 13th 2025
11:00 am
Baltimore Book Festival 2025: 32nd St. Stage
RSVP nowA radical reimagining of our food system that’s grounded in sustainability, equity, and compassion for animals, with two of the leading voices in the food space: Miyoko Schinner—founder of Miyoko’s Creamery, and author of the forthcoming The Vegan Creamery, and Alicia Kennedy, food journalist and author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.